Ancient black tea generally refers to black tea made using traditional methods and often has a unique taste and flavor. This type of tea is often associated with the past or a certain “taste of home.”
Feature:
Rich taste: Generally speaking, ancient black tea has a richer taste.
Deep color: The color of tea is often deep red or reddish brown.
Handmade: Tea is often picked and made by hand, with more emphasis on traditional tea-making techniques.
Smell:
Malt and syrup: Has a distinct malt and syrup flavor.
Slightly Bitter and Sweet: Usually has a slightly bitter taste, but also has a sweet aftertaste.
Odor:
Baking aroma: It has the aroma after baking.
Woody or earthy: Some ancient black teas also have woody or earthy aromas.
Origin:
India Vietnam
How to make tea:
Water temperature: boiling water, about 95-100°C.
Amount of tea: Use about 3-5 grams of tea leaves per cup.
Tea set selection: Traditional porcelain or glass pots are good choices.
Tea brewing time: 3-5 minutes, can be adjusted according to personal preference.
Adding options: You can add lemon slices, honey or milk, etc., or pure.
**Ancient black tea is particularly popular among those who love classic and traditional food culture because of its rich taste and traditional production methods. The correct way to brew tea can better bring out its deep flavor.