Feature:
Texture and Color: Fine white or light yellow powder, dry texture.
High protein and low moisture: higher in protein and fat and lower in moisture.
Long-term fermentation: Parmesan cheese is fermented for a long time, giving it a unique flavor and texture.
Taste and smell:
Taste: Parmesan cheese powder has a strong cheese flavor, with fruity and nutty flavors, and a light salty taste.
Smell: Rich flavor with a subtle crispy and creamy aroma.
Origin:
Italy
Cooking dishes:
Italian cuisine: often used in pasta, risotto and pizza.
Baking and Bread: Add to bread or baked goods for added flavor.
Soups and Sauces: Can be used to make a variety of soups and sauces.
Seasoning: Use to season potato chips, corn chips or other snacks.
Fish and Meat: Can be used in cooking fish and meat to provide extra flavor and texture.
**Parmesan cheese powder is an extremely popular ingredient due to its rich flavor and versatility. It plays an important role in a variety of cuisines, not just Italian cuisine. Due to its special production process and rich flavor, it is widely used around the world.