Feature:
Premium cinnamon is a fine powder ground from high quality cinnamon sticks.
This powder typically has a rich brown hue and a texture that could almost be described as “soft.”
Top brands usually come from specially grown and carefully harvested cinnamon.
Taste and smell:
Cinnamon has a sweet and warm flavor with a slightly spicy flavor.
The smell of top-quality cinnamon powder is particularly fragrant and the taste is more delicate.
Origin:
Vietnam
Cooking dishes:
Top quality cinnamon is very popular in baking, especially in making cinnamon rolls, apple pies, and other desserts.
It is also used in coffee and hot chocolate to add extra aroma and flavor.
It is also commonly used as part of curries and meat stews in Middle Eastern and Indian cuisine.
Applicable dishes:
Indian curry, cinnamon braised dried beans, Vietnamese pho soup, Indonesian vegetable chicken soup, cinnamon rolls, cinnamon apple cake, crepes, churro sticks, cappuccino, mulled wine, Indian milk tea
**Top-grade cinnamon powder is often used by chefs and bakers in various haute cuisine and desserts due to its excellent quality and unique aroma. Its versatility and rich flavor make it an essential kitchen spice.
