Feature:
Anise powder is a powder made from anise seeds and is often used as a seasoning.
Unlike cumin, anise (also known as “fennel seed”) has a stronger flavor.
This spice is widely used in various culinary traditions, including the Middle East, the Mediterranean, and India.
Taste and smell:
It has a warm, sweet, slightly bitter, and refreshing flavor, similar to fennel or dill.
In terms of smell, anise powder has a strong sweet and woody aroma.
Origin:
Turkiye
Cooking dishes:
In Indian cuisine, anise powder is often used as a seasoning in curries and stews.
In Mediterranean cuisine, it is often used to season grilled meats and fish.
Can also be used to make bread, pastries or other baked goods.
Perfect for adding to soups and stews to add extra flavor and depth.
**Anise powder is a versatile and cross-cultural seasoning that adds rich flavor and aroma whether used in cooking or baking. Because its flavor is unique but not overpowering, it can be easily incorporated into a variety of different dishes.
