Feature:
Coriander powder is made from dried coriander leaves and ground into powder. It has a concentrated coriander flavor and is dark green in color.
Taste and Smell:
Cilantro powder has a concentrated herbal flavor, but compared to fresh cilantro, its flavor is slightly watered down and it lacks the crunch of fresh cilantro.
The smell is lighter, but still retains a specific grassy aroma.
Origin:
Poland
Cooking dishes:
Soups and stews: Since coriander powder can be cooked for a long time without losing color, it is suitable for use in soups or stews.
Bread and Crackers: Can be added to bread or crackers to add color and flavor.
Seasoning mixes: often included in various spice mixes, such as Italian seasoning powder.
Meat and fish fillings: add color and flavor.
Applicable dishes:
French cuisine, herb cream, potato salad, barbecue chicken, omelets, salad dressings, stews, vegetable purees, stews
**When using coriander powder, it is recommended to add it gradually according to the recipe or taste. It can be used as a substitute for fresh coriander, but it should be noted that there is a difference in flavor between fresh coriander and coriander powder.
