Feature:
Pepper shrimp powder is a special seasoning powder mainly used to enhance the flavor of seafood dishes, especially shrimps.
Usually designed specifically for seafood dishes, such as pepper-fried shrimp or grilled shrimp.
Taste and smell:
The taste usually consists of three flavors: salty, spicy and fragrant.
The spiciness and aroma of pepper is often the dominant flavor, but other ingredients also add extra layers and depth.
In terms of smell, it is mainly the compound smell of pepper and other spices, which helps to enhance the natural fragrance of seafood.
Origin:
Taiwan
Cooking dishes:
The main use is of course when cooking shrimp and other seafood.
It can be used in various shrimp dishes such as stir-fried shrimp, grilled shrimp, shrimp dumplings or shrimp soup.
Also suitable for other seafood such as fish, crab or shellfish.
In addition to seafood, this seasoning powder can also be used in non-seafood dishes such as tofu or chicken to add extra flavor and aroma.
**Pepper shrimp powder is a versatile and distinctive seasoning powder, especially suitable for those who love seafood and want to add extra flavor to their dishes. It is an indispensable item in home cooking and restaurant menus.