feature:
Color: Usually dark or light brown.
Texture: Fine, blends easily with other ingredients.
Taste and smell:
It has a rich peanut flavor, which becomes more fragrant after deep roasting.
There may be a hint of burnt or caramel flavor.
Strong peanut aroma.
The roasting process increases its aroma, making it more intense.
Origin:
USA
Cooking dishes:
Commonly used in baked goods such as cakes, cookies and muffins.
It can also be used to make peanut butter, sauces or to add flavor to food.
In Asian cuisine, it may also be used as part of a soup or curry.
**Since the taste and smell of dark roasted peanut powder is stronger than that of ordinary peanut powder, it is suitable for dishes and foods that require a stronger peanut flavor.
