Feature:
Color: bright yellow or orange.
Texture: Juicy, soft but slightly fibrous.
Taste and smell:
Sweetness: Rich sugars provide a sweet taste.
Sweet and sour balance: Usually has just the right balance of sweet and sour.
Fragrance: Has a unique tropical fruit aroma.
Unique mango aroma: Unique mango aroma.
Origin:
Thailand
Cooking dishes:
Salad: Often used to make tropical fruit salads.
Grilled and Stir-fried: Serve as a side dish to chicken or fish.
Desserts: such as mango jelly, mango smoothie, mango pastries, etc.
Drinks: such as mango juice, mango milkshake, mango ice tea, etc.
Sauce: Diced mango can also be used to make mango salsa or mango curry.
**Mango diced is an extremely versatile ingredient, not only extremely popular for taste and smell, but also widely used in cooking around the world. From desserts to main dishes, diced mango can be added to almost any type of cuisine to add a special flavor and beautiful color.
