Feature:
Pure ginger powder is made from fresh ginger that has been dried and ground.
The color is light yellow and the texture is fine.
No other additives or fragrances.
Taste and smell:
Has a strong ginger flavor with spicy and slightly sweet flavors.
The smell is strong, with a prominent ginger aroma.
Origin:
Taiwan
Cooking dishes:
Commonly used in a variety of curries, soups, stews and stir-fries.
It is also often used in baking, such as gingerbread, ginger cake, etc.
Can be used to make drinks such as ginger tea and ginger juice.
Can be used as a quick substitute for fresh ginger.
Applicable dishes:
Ginger soup, roasted seabass with dried ginger, longan, red dates and ginger tea
**Pure ginger powder is a very convenient and versatile ingredient, especially when fresh ginger is not easily available or stored. It is widely used in a variety of cooking and is an integral part of many cultures and traditional cuisines.