Roasted Japanese Tea usually refers to green tea that has been roasted and ground into powder form.
feature:
The dark green powder undergoes a special roasting process to give it a special taste and aroma.
Taste and Smell:
Taste: Deep and roasted sweet.
Odor: Roasted aroma with slight caramel and nutty aroma.
Origin:
Japan
Cooking dishes:
Beverage: You can directly mix Roasted Japanese Tea with hot water to get a cup of fragrant hojicha.
Desserts and desserts: often used to make Roasted Japanese Tea ice cream, Roasted Japanese Tea chocolate, Roasted Japanese Tea biscuits, etc.
Baking: Can be added to batter to make Roasted Japanese Tea-flavored cakes, cookies, or other baked goods.
Cuisine: It can also be used to season or decorate some Japanese dishes, such as hojicha-flavored ramen soup base.
**When using Roasted Japanese Tea, it is recommended to blend it with other ingredients in an appropriate amount to ensure that the final product can perfectly express the unique flavor of hojicha.
