Feature:
Sage is a perennial shrub-like plant with gray-green leaves and purple flowers.
Taste and smell:
Sage has a complex flavor that includes notes of bitter, lemony, and pine.
Its smell is often described as slightly spicy, with notes of resin and lemon.
Origin:
Egypt
Cooking dishes:
In cooking, sage is commonly used to season pork, poultry, and beans.
It is used in many traditional European dishes and is often used in stews and soups, especially bean and vegetable soup and pumpkin soup.
Applicable dishes:
Lemon honey grilled chicken wings, barbecued meat, pan-fried fish fillet with pineapple and sage, creamy sage zucchini noodles, pumpkin soup, stewed vegetables, sage bread