Feature:
Seaweed powder is made by grinding roasted seaweed algae.
Usually dark green in color and fine in texture.
Taste and smell:
There’s a deep sea flavor, with salt and a subtle sweetness.
Has a light marine scent, unique but not overpowering.
Origin:
Penghu, Taiwan
Cooking dishes:
Commonly used in Japanese and Korean cuisine, such as sushi, ramen, and various stir-fry dishes.
As a seasoning or garnish, sprinkle on a variety of dishes such as fried rice, pasta or salads.
Can be used to make seaweed pancakes or as a baking seasoning for fish dishes.
Due to its powdered form, it is easy to mix with other ingredients and used to make sauces or infusions.
**Seaweed powder is a versatile ingredient suitable for use in a variety of cooking applications. Its flavor is rich and layered, providing extra flavor and texture to dishes. Due to its ease of storage and use, it is ideal for both home and professional kitchens.