Feature:
Top-quality green peppercorns usually come from high-quality green peppercorns, with plump particles and bright colors.
The careful grinding process ensures a delicate taste and rich flavor.
The numbness and aroma are usually more intense than average quality green peppercorns.
Taste and smell:
There is a unique spicy flavor, as well as subtle aromas of citrus and herbs.
Its numbing flavor spreads quickly in the mouth and has a long-lasting aftertaste.
Origin:
China
Cooking dishes:
It is often used in local dishes such as Sichuan and Shaanxi cuisine, such as mapo tofu, boiled fish, etc.
Can be used to prepare various spicy sauces and seasonings.
Due to its strong flavor, it is recommended to use it sparingly so as not to overpower the flavors of other ingredients.
Applicable dishes:
Spicy hot pot, boiled fish, stewed meat, green peppercorn chicken, peeled chili pickled cabbage fish fillet soup, cold dishes
**Top quality green peppercorns are often used in fine restaurants and specialty dishes due to their excellent quality and unique flavor. However, due to its high degree of spiciness, it is recommended to use it with caution when cooking.