Feature:
Chili grits is made from dried chili peppers chopped or crushed and often includes chili seeds to make them spicier.
It has a bright red color and a rough texture.
The coarse powder form makes it easier to distribute it evenly in food.
Taste and smell:
There is a strong spicy flavor, but depending on the type of pepper used, there can also be fruity, smoky or sweet overtones.
Its smell is usually spicy and strong, sometimes fruity.
Origin:
China
Cooking dishes:
Commonly used in stir-fries, stews, barbecues, sauces, pizza and pasta.
Chili grits are often used in Asian cuisine, especially Korean, Chinese and Thai cuisine.
In the West, it is often used as a condiment on pizza and Italian cuisine.
**Chili Grits are a very versatile spice that can add a unique spicy flavor to a variety of different types of dishes. Since its spiciness can vary from variety to variety, it’s a good idea to taste test it before using it to make sure it’s suitable for your cuisine. Due to its very strong flavor and spiciness, it is recommended to start with a small amount and gradually increase until the desired flavor is achieved.
