Feature:
Chili powder is a fine powder ground from dried chili peppers.
It is usually bright red or orange in color and has a finer texture than a coarse powder.
Taste and smell:
The flavor is usually spicy, but can have smoky, sweet or fruity layers depending on the type of chili pepper used.
The smell is usually strong and may have spicy and multi-layered aromas.
Origin:
China
Cooking dishes:
It is commonly used in Mexican and Southern American cuisine to make chili, stews, and tacos.
It is also commonly used in Indian and Chinese cuisine, often in stir-fries, curries and sauces.
Can be used to prepare stews, roasts, sauces and soups.
In Western cuisine, it is also often used in stews, barbecues and sauces.
**Chili powder is a versatile condiment suitable for a variety of different styles and types of cuisine. It can be used alone or mixed with other spices and seasonings to create more layers of flavor. Since the spiciness of chili pepper powder varies among different varieties, it is recommended to taste test before use. Due to its strong taste and smell, it is recommended to start with a small amount and gradually increase to achieve the desired flavor.
