Feature:
Chaotian pepper powder is made from ground Chaotian pepper and has a medium to high spiciness similar to Chaotian pepper.
Usually dark red in color and fine in texture.
Because it is dried and ground, it has a relatively long shelf life and is easy to use.
Taste and smell:
The flavor of paprika is very spicy, but also has a slightly sweet and fruity flavor.
The powdery form makes its aroma more intense and concentrated.
Origin:
Mainly produced in China, especially in Sichuan and Guizhou.
These areas have a rich chili culture, and Chaotian chili powder is one of the common types.
Cooking dishes:
It can be used in stir-fries, stews, and soups, especially in Sichuan and Guizhou cuisine.
An ingredient commonly found in hot sauces and oils.
Since it is in powder form, it is ideal for sprinkling, for example on top of fried foods, barbecue or pizza.
**Chaotian pepper powder has become one of the important seasonings in Chinese, especially Sichuan and Guizhou cooking, due to its convenient use and preservation, as well as its unique spicy flavor. Its intense spiciness and rich aroma make it a favorite among chili lovers.
