Feature:
Tomato powder is made from fresh tomatoes that have been dried and ground.
The color is dark red or orange-red and the texture is fine.
Taste and smell:
It has a delicate taste and easily blends into water or other liquids.
The taste is sweet and sour, very close to the flavor of fresh tomatoes.
It has a strong tomato flavor with a bit of sweet and sour flavor.
The smell is strong, with a distinct aroma of tomatoes.
Origin:
Taiwan
Cooking dishes:
Often used to make tomato soup, sauces, condiments or dry foods.
Can be used in cooking meat and fish to add depth and flavor to dishes.
Suitable for various international cuisines such as pasta, pizza and Mexican food.
It can also be used as a substitute for fresh tomatoes in homemade drinks and snacks.
**Since tomato powder is a concentrated form of tomatoes, it easily absorbs water, so special attention needs to be paid when storing it. It is recommended to keep it in a cool, dry place and avoid direct sunlight. This prolongs its shelf life and maintains its best quality.
