Feature:
Turmeric powder is a powder made from ground turmeric roots.
It has a bright yellow color due to the presence of curcumin.
Taste and smell:
The flavor is slightly spicy and bitter, with a warm and authentic mouthfeel.
The smell is relatively strong, with woody and camphoraceous tones.
Origin:
India
Cooking dishes:
Commonly used in Indian cuisine, especially curry and yellow rice.
Can be used to flavor soups, stews, meats and vegetables.
It also has a place in Middle Eastern and Thai cuisine.
Because of its intense color, it is also often used as a natural colorant in food and beverages, such as in the production of golden milk.
Applicable dishes:
Curry chicken stew, turmeric rice, shrimp and vegetable pancakes, Vietnamese shrimp pancakes, pickled radish, Chinese pickles, turmeric grilled fresh fish, satay grilled meat, Burmese fish noodle soup, turmeric chicken soup, dairy products
