Feature:
Appearance: White cardamom powder is a light brown to light yellow fine powder.
Texture: Fine and blends easily with other ingredients.
Taste and Smell:
Taste: Slightly sweet, milder compared to green cardamom.
Smell: Has a mild, resinous fragrance.
Origin:
China
Cooking dishes:
Desserts: White cardamom powder is often used in various desserts and traditional Asian pastries to add aroma.
Hot beverages: In some cultures, white cardamom powder is used to make traditional hot beverages, such as masala tea in India.
Seasoning: White cardamom powder can also be used as a seasoning in curries or soups, providing a unique aroma.
Spice Blends: In some Southeast Asian cuisines, white cardamom powder is often used along with other spices to create spice blends.
Applicable dishes:
Mongolian pot, spicy pot, white soup base, braised meat, braised pork, stew, braised beef noodles, spicy braised tripe, pickled meat seasoning, spicy bean paste, mapo tofu
**White cardamom is different from green cardamom in that it has a milder taste and does not have the strong fragrance of green cardamom. When using, it is recommended to add appropriate amounts according to recipes or needs.