Nutmeg powder is a powder made from nutmeg seeds.
Feature:
Color: dark brown to light brown powder.
Texture: Fine powder texture.
Taste and smell:
Nutmeg has a unique sweet and slightly spicy flavor.
The scent is aromatic, with hints of piney and sweet spices.
Origin:
Taiwan
Cooking dishes:
Desserts: Nutmeg powder is often used to make a variety of desserts, such as puddings, ice cream, cakes and cookies.
Beverages: In some traditional drinks, such as Indonesian “Bandrek” or hot milk or hot chocolate, a small amount of nutmeg powder is added to add flavor.
Curries and sauces: Nutmeg is added to some curries or soups to add depth.
Bread and Biscuits: In some places, nutmeg powder is added to bread and biscuits to add flavor.
Cheese: In some types of cheese, nutmeg is added for flavor.
Applicable dishes:
Meat dishes, oysters and seafood, Sichuan braised food, Indian curry, French traditional white sauce, hamburger steak, Middle Eastern lamb
Meat dishes, macaroni gratin, duck bisque, spinach pie, pound cake, pudding, pumpkin pie, mulled wine
**When using nutmeg powder, usually only a small amount is enough as it has a very strong flavor. Excessive use may make dishes overpowering or bitter.