Feature:
Lemongrass powder is ground from dried lemongrass stems and has a strong lemon aroma and is easy to store.
Lemongrass powder is usually used in smaller amounts in cooking than fresh lemongrass because its aroma is more concentrated.
Taste and Smell:
Taste: Lemon-like sweetness, with hints of mint and rose.
Smell: Strong lemon scent mixed with subtle floral notes.
Origin:
Thailand
Cooking dishes:
Seasoning: Lemongrass powder is often used as a seasoning, such as to add flavor to curries, soups or stir-fries.
Marinade: Can be mixed with other spices and used to marinate chicken, beef or fish.
Lemongrass tea: Add lemongrass powder to hot water and brew to make lemongrass tea.
Pastries and Desserts: In some desserts or pastries, a small amount of lemongrass powder is also added to add flavor.
Applicable dishes:
Nasi Lemak, Coconut Spicy Sour Bamboo Shoots, Thai Curry, Thai Grilled Fish, Vietnamese Soup, Tom Yum Soup, Hainanese Chicken, Lemongrass Sauce, Lemongrass Chicken Soup, Lemongrass Smoothie, Lemongrass Asparagus Juice
**When using lemongrass powder, due to its strong flavor, it is recommended to start with a small amount and gradually increase it according to personal taste.
