Feature:
Mint is a perennial plant belonging to the genus Mint.
Its leaves usually have jagged edges and are dark green.
Peppermint oil is commonly extracted from mint and is used in a wide variety of products.
Taste and smell:
Taste: Fresh and cool, often described as “icy”.
Smell: Has a strong mint aroma, refreshing and uplifting.
Origin:
Egypt
Cooking dishes:
Beverages: Mint is often used to make mint tea or added to other drinks, such as mint chocolate, mint coffee, etc.
Pastries and Desserts: Peppermint is a popular ingredient in many desserts, such as mint chocolate, mint ice cream, and mint candies.
Sauce: Mint sauce can be made, often paired with lamb.
Salads: Fresh mint leaves can be chopped and sprinkled over salads to add a refreshing flavor.
Southeast Asian Cuisine: Mint leaves are often used as a garnish or added to cuisine in Vietnam, Thailand and other places.
**In addition to its use in cooking, mint’s cooling properties make it particularly popular on summer.
