Cinnamon powder is made from ground cinnamon sticks.
Feature:
Color: golden brown.
Texture: Fine powder.
Taste and Smell:
Cinnamon has warm, sweet and slightly spicy properties.
Origin:
Vietnam
Cooking dishes:
Baking: Cinnamon is a key ingredient in many desserts, such as cookies, cakes, and baked goods.
Breakfast: Often sprinkled on oatmeal, muffins or toast.
Hot beverages: Add coffee, tea or hot chocolate for flavor.
Main dishes: In some cultures, cinnamon is also used in curries, stews, and other savory dishes.
Desserts such as apple pie, cinnamon rolls, pudding and ice cream may contain cinnamon.
Sauces and condiments: Like applesauce or some hot sauces.
Applicable dishes:
Indian curry, cinnamon braised dried beans, Vietnamese pho soup, Indonesian vegetable chicken soup, cinnamon rolls, cinnamon apple cake, crepes, churro sticks, cappuccino, mulled wine, Indian milk tea
**Cinnamon powder is perfect for mixing with other ingredients due to its fine texture. In baking, it spreads evenly throughout dough or dough, ensuring a cinnamon flavor in every bite. When cooked, it blends completely into sauces or soups.
