Feature:
Sage meal is ground into a powder form from sage leaves.
It maintains most of its natural flavor and aroma, but is easier to store and use.
Taste and smell:
Ground sage has a similar flavor to whole sage, but may be more concentrated.
The taste includes spicy, bitter, and slightly lemony notes, while the smell is resinous and lemony.
Origin:
Türkiye
Cooking dishes:
Sage powder is often used in a variety of meat and soy dishes because of its ease of use and preservation.
It can be used to make marinades, meat marinades, or seasonings for barbecued meats.
Due to its strong flavor, caution is required when using it.
It can also be used to add richness to vegetarian dishes.
Applicable dishes:
Lemon honey grilled chicken wings, barbecued meat, pan-fried fish fillet with pineapple and sage, creamy sage zucchini noodles, pumpkin soup, stewed vegetables, sage bread
**Powdered sage is a convenient and versatile spice option. Due to its strong flavor, it is recommended to use it with other spices or herbs to create a richer flavor.