Feature:
Rosemary powder is a powder made from dried rosemary leaves.
Usually keeps longer than fresh rosemary leaves, but may lose some of its original flavor and aroma.
Taste and smell:
The flavor is usually more concentrated than fresh rosemary, so smaller portions are needed when using it.
The aroma is still woody and pine, with hints of citrus and resinous notes.
Origin:
Morocco
Cooking dishes:
Rosemary powder is suitable for a variety of meat and seafood dishes, especially barbecues and stews.
Because of its powdered form, it’s easier to mix with other ingredients, such as sauces or crusts.
Can be used as an ingredient in pasta, sauces and cooking oils.
It can also be used to flavor soups and stews.
Applicable dishes:
Pan-fried rosemary chicken legs, rosemary beef skewers with chocolate sauce, steak, Italian cuisine, pan-fried salmon, grilled lamb short ribs, fried potatoes, stew, served with cheese
**Rosemary powder is widely popular for its convenience and long-lasting properties, especially where long-term storage or transportation is required. However, due to its strong flavor, it is recommended to use it with caution when cooking to avoid overpowering the flavors of other ingredients.
