Feature:
Salt and pepper is a simple condiment made from a combination of pepper and table salt.
It is usually a combination of black pepper, licorice, garlic powder or other types of pepper and salt.
This mixture is often used to add flavor and saltiness to dishes without the need for separate additions of pepper and salt.
Taste and smell:
The flavor is spicy and salty, combining the spiciness of pepper with the saltiness of salt.
The smell has the spicy aroma of pepper and the tasteless taste of salt.
Origin:
Taiwan
Cooking dishes:
Commonly used in a variety of dishes, including stir-fries, stews, barbecues, etc.
Perfect for sprinkling on french fries, fried chicken, or any other fast food that needs a boost of flavor.
It can also be used in seafood dishes, such as fried fish, grilled fish, etc.
In Chinese cuisine, pepper and salt are often used in stir-fried or fried foods, especially Taiwanese cuisine.
**Pepper and salt is a very practical and versatile condiment that can be used in a variety of different dishes. It’s a must-have for home and restaurant cooking because it quickly enhances the taste and flavor of food.