Feature:
Color: Bright yellow flesh.
Texture: The pulp is fibrous but juicy.
Storage: Diced pineapples are best stored in the refrigerator and can be sealed with plastic wrap to maintain freshness.
Taste and smell:
Sweetness and Sour: Pineapples have a unique sweet and sour taste, with the level of sweetness and acidity depending on ripeness and variety.
Tropical: Intense tropical fruit aroma, especially when fully ripe.
Origin:
Thailand
Cooking dishes:
Salads: Often used in fruit salads or tropical-style vegetable salads.
Grilled items: Ingredients commonly found in roasted chicken, roasted pork, and grilled fish.
Drinks: such as pineapple juice, tropical juice mixed drinks, pineapple smoothies, etc.
Desserts: such as pineapple cake, pudding, jelly, etc.
Sauce or sauce: Pineapple sauce, often used in stir-fries or as a dipping sauce.
** Diced pineapple is a versatile and unique flavor ingredient used in a variety of cooking and baking applications. Its distinctive sweet-sour taste and tropical notes are often used to balance and enhance the flavors of other ingredients. In cooking, it is used not only as a main ingredient but also as an additional element to garnish or add flavor.
