Feature:
Color: Varies by variety, from light green to deep red.
Texture: Crisp and tender with a juicy texture.
Storage: It can be stored for a longer period of time if stored in the refrigerator, but avoid moisture and high temperatures.
Taste and smell:
Sweetness and Sourness: Different varieties have different levels of sweetness and sourness.
Fresh: Has a unique and fresh apple aroma.
Origin:
Mainly produced in China and Türkiye.
Cooking dishes:
Salads: Can be used in fruit salads or mixed with vegetables.
Baking: Commonly used in apple pies, apple pancakes and other baked products.
Stews and stir-fries: can be used to stew chicken or pork.
Drinks: such as apple juice, apple smoothie.
Sauces or condiments: such as apple cider vinegar or applesauce.
**Apple dices are a very versatile ingredient. They are not only used in desserts or drinks, but also often appear in main dishes and side dishes. Its fresh taste and smell make it ideal for a variety of cuisines, from traditional to modern, from Eastern to Western, and the apple is found in it.
