Feature:
Artemisia wormwood is a perennial herb belonging to the Asteraceae family.
Its leaves are slender and linear or linear-lanceolate.
Taste and smell:
Has a subtle bitter and herbal flavor.
The scent is lighter, a bit like chrysanthemum or mint.
Origin:
Iran
Cooking dishes:
Used for cooking certain types of soups or stews.
In China, it is often used to make herbal tea.
Applicable dishes:
Artemisia butter, French quiche, omelet, grilled chicken, grilled fish, salad dressing, tartar sauce, mustard sauce