Feature:
Italian spices are usually a blend made up of a variety of herbs and spices.
Common ingredients include oregano leaves, basil leaves, rosemary leaves, garlic, red pepper, marjoram leaves, and coriander leaves.
Taste and smell:
The flavor is usually a mixture of sweet, bitter, spicy and aromatic.
The scent of this spice is typically fresh and strong, with some depth and complexity.
Origin:
Taiwan
Cooking dishes:
Widely used in Italian cuisine, such as cooking pasta, pizza, stews and grilled meats.
Can also be used to flavor breads, salads and soups.
Due to its diversity of ingredients, it is also suitable for many other types of Western and Mediterranean cuisine.
Applicable dishes:
Pan-fried salmon, Italian spiced vegetable chicken, pasta, pizza, grilled fish, roasted pumpkin and potatoes, corn soup, borscht, salad dressing, Italian spiced pound cake, scones
**Italian spice is a versatile and flavor-rich spice blend that works well in a variety of different dishes and cooking styles. It captures the colorful flavors and smells of the Mediterranean region, making it an integral part of many cuisines. Since it’s a spice blend, it also provides a convenient way to add a variety of flavors quickly and easily.
