Feature:
This is a complex spice mixture that usually contains thyme, rosemary, sagebrush, oregano, coriander and other herbs.
Often used in Mediterranean cooking, especially in the Provence region of southern France.
Taste and smell:
Has many layers of flavor including fresh, woody, sweet and bitter.
The aroma is also complex, with a strong herbal scent and maybe a little floral.
Origin:
Taiwan. It originated in the Provence region of France, but is now produced in many places around the world.
Since it is a spice blend, its components may come from different origins.
Cooking dishes:
Often used as a seasoning for grilled meat or fish.
Also used to season salads, soups and stews.
Due to its versatility, it is ideal for French dishes such as Brittany pancakes, chicken stew, etc.
Applicable dishes:
Char-grilled salmon, char-grilled chicken, sautéed potatoes, Provence stew, tomato dish, garlic mushrooms, oyster gratin with herbs, bouillabaisse, assorted stews, beef braised in red wine
**Spice of Provence is a very versatile seasoning suitable for a variety of cooking styles and dishes. Its multi-layered flavor and aroma can enrich a variety of dishes, making it a popular choice among home and professional chefs alike.
