Feature:
Lemon balm is a perennial herb belonging to the Lamiaceae family.
The plant has short stems, opposite leaves, and small white or pale yellow flowers.
Taste and smell:
Taste: Lemon balm tastes similar to its scent, with a hint of lemon.
Smell: lemon scent, fresh and slightly sweet.
Origin:
Iran
Cooking and Dishes:
Beverages: Its leaves can be used to make lemon balm tea, a uniquely flavored herbal tea with a hint of lemon.
Seasoning: Fresh or dried lemon balm leaves can be added to salads, sauces, or other dishes to add a refreshing lemony flavor.
