Feature:
Verbena is spreading, growing quickly and adapting to a variety of environments.
The leaves are oval or oblong with obvious veins.
The flowers are small and dense, usually white or pale pink.
Taste and smell:
Taste: Verbena has a relatively mild, slightly bitter taste.
Odor: The smell of verbena is not strong, with a light herbal smell.
Origin:
Morocco
Brewing method:
Material selection: Choose fresh verbena leaves and stems.
Cleaning: Wash the verbena thoroughly in clean water.
Chop: Verbena can be chopped slightly to help release its flavor.
Brewing: Add verbena to hot water and let it steep for 5-10 minutes.
Drinking: Once filtered, verbena tea is ready to drink. If desired, add some sugar or honey to taste.
