Feature:
Bonito meal is a powdered product made from smoked or dried bonito (a type of bonito) ground into a powder.
Usually brown or coffee color.
It is particularly popular in Japanese cuisine and is used to prepare a variety of traditional foods.
Taste and smell:
It has a unique smoky flavor with salty and sweet notes of the ocean.
The smell is complex and multi-layered, with both smoke and a hint of sea.
Origin:
Taiwan
Cooking dishes:
It is often used to make Dashi, a traditional Japanese soup base.
It is also used in various dishes such as Japanese ramen, sushi, and tempura.
Can be used as a condiment sprinkled over rice or other stir-fries.
Also used in seafood dishes and vegetable stir-fries to add dimension and flavor.
Bonito meal is a versatile and rich ingredient with a unique flavor and diverse culinary uses. Its rich maritime flavor and smoky aroma can enrich a variety of dishes and make them even more delicious. Because of its strong flavor, the amount used should be moderate so as not to overpower the flavors of other ingredients.
