Feature:
Okra flour is made from dried okra, which is turned into powder through a grinding process.
Okra powder has thickening properties, which makes it a natural thickening agent in cooking.
Taste and smell:
Okra powder has a slightly vegetal and herbaceous flavor, but is more concentrated than fresh okra.
Has a light, slightly sweet, botanical scent.
Origin:
Taiwan
Cooking and Dishes:
Okra powder can be used in soups, stews and curries as a thickener and texture enhancer.
Due to its thickening properties, it can also be used to make gluten-free or low-gluten pasta.
**Okra flour is a versatile ingredient that can be used in a variety of cooking applications. It adds mouthfeel and texture. However, because of its thick nature, caution needs to be used when using it to avoid making dishes too gooey. Combined with other spices and condiments, it creates a rich and balanced flavor.
