Feature:
New Orleans spice is a seasoning blend with rich and layered flavor.
Taste and smell:
The flavor is usually spicy and salty, with aromas of herbs and garlic.
The smell is typically spicy and rich, with layers of spices and herbs.
Origin:
Taiwan
Cooking dishes:
Grilling and Frying: Often used to grill or fry fish, chicken, and pork.
Soups and stews: For example, used in New Orleans’ famous seafood risotto and chowder.
Seafood: Especially suitable for seasoning a variety of seafood, such as shrimp and crab.
Vegetarian: Can also be used to season tofu or vegetables.
Applicable dishes:
New Orleans chicken wings, New Orleans grilled chicken, American beef burger, American hand-caught seafood, potato stewed chicken, grilled zucchini, assorted rice stew, salt and pepper king oyster mushrooms, seafood pizza
