Feature:
Type: Ceylon black tea is a black tea from Sri Lanka (Ceylon).
Production process: After multiple processes such as picking, withering, rolling, fermentation and drying, it is finally ground into powder.
Appearance: Dark brown or dark red powder.
Smell:
Taste: Usually with bright lemon or citrus notes and a refreshing taste.
Taste: Rich flavor with a unique balance of sweet and bitter.
Odor:
The classic aroma of black tea, often with fruity and woody undertones.
Origin:
Indonesia
Cooking dishes:
Baking and Desserts: Can be used to make black tea cookies, black tea cakes or black tea pudding.
Seasoning: Can be mixed with other spices and used to add flavor to stews or stews.
Ice products: suitable for making ice cream, smoothies or other cold drinks.
Tea-flavored cocktails: Can be mixed with spirits, juices or carbonated drinks to create unique cocktails.
**Ceylon Black Tea Powder’s versatility and high solubility make it a versatile ingredient in cooking and beverage making.
