Feature:
Spice powder is a ground version of Italian spices, usually a blend of various herbs and spices.
Commonly used ingredients include ground oregano leaves, basil leaves, rosemary leaves, garlic granules, red pepper, marjoram leaves, coriander leaves, etc.
Because it’s ground, the spice mixes more easily with other ingredients, making the flavor more even.
Taste and smell:
The flavor is very similar to regular Italian spices, but since it is in powder form, it may be easier to release the flavor.
The scent is also often layered and rich, with herbal and spicy characteristics.
Origin:
Taiwan
Cooking dishes:
It is widely used in many Italian dishes, including pasta, pizza and stews.
The powder form makes it particularly suitable for marinating meats or making sauces.
It can be used to season bread or snacks and is also commonly found in salads and soups.
Applicable dishes:
Pan-fried salmon, Italian spiced vegetable chicken, pasta, pizza, grilled fish, roasted pumpkin and potatoes, corn soup, borscht, salad dressing, Italian spiced pound cake, scones
**Italian spice powder is an extremely convenient and versatile condiment. It inherits the unique flavor of a variety of herbs and spices and is presented in powder form for easy storage and use. It’s ideal for a variety of cooking applications, especially when you need fast and even seasoning results.
