Feature:
Type: Earl Gray tea is usually a flavored tea based on black tea with the addition of bergamot essential oil.
Production process: After a series of picking, withering, rolling, fermentation and drying processes, bergamot essential oil is added and finally ground into powder.
Appearance: Dark brown or dark red powder.
Smell:
Taste: Rich tea flavor, combined with the slight sourness and sweetness of bergamot, the taste is rich in layers.
Taste: A unique blend of black tea and citrus, with subtle floral and fruity notes.
Odor:
The typical aroma of black tea, plus the fresh citrus scent of bergamot.
Origin:
Indonesia
Cooking dishes:
Baking and Desserts: Perfect for cakes, cookies or puddings, especially lemon tarts or other citrus desserts.
Seasoning: Can be used to cook fish or white meat to provide subtle aroma and flavor.
Ice products: Suitable for ice cream or ice cream.
Cocktails and Drinks: Create unique cocktails.
**Earl Gray tea powder is a very popular ingredient due to its rich taste and unique citrus aroma. It can be used in a variety of dishes and drinks, not only adding flavor but also giving the dishes more layering and depth.
