Feature:
Ligusticum chuanxiong is a perennial herb, and its rhizome is called Ligusticum chuanxiong.
Its roots are ground to make Chuanxiong powder.
Chuanxiong powder is mainly used in Chinese cuisine.
Taste and smell:
The taste is spicy with a specific herbal tone.
The scent is subtly spicy and floral, sometimes a bit like cinnamon.
Origin:
China
Cooking dishes:
In Chinese cuisine, Ligusticum chuanxiong is often used in soups or stews.
It is also used in some specific foods and beverages, but because of its strong taste, it is usually not used in large amounts.
