Feature:
Angelicae powder is a powder ground from the root of Angelicae sinensis.
Color ranges from pale yellow to dark brown.
Taste and smell:
The taste is usually sweet and slightly bitter.
The scent is slightly earthy and herbal, with warming and conditioning properties.
Origin:
Taiwan
Cooking dishes:
Commonly used in soups and stews, it is also used in pastries and drinks to add a special flavor.
