Feature:
Green cardamom is the seed from the cardamom plant (Elettaria cardamomum), usually packaged in small green pods.
It is an ancient and noble spice often used in haute cuisine and desserts.
Taste and smell:
Green cardamom has a very unique and rich flavor that is citrusy, fragrant, slightly sweet and subtly spicy.
The scent is equally fragrant, with hints of citrus and mint.
Origin:
Guatemala
Cooking dishes:
Green cardamom is often used in Indian cuisine, especially in curries and desserts.
It is also an important spice in Middle Eastern cuisine, especially in desserts and beverages.
In the West, green cardamom is commonly used in baking and desserts such as cookies, cakes, and puddings.
It can also be used to flavor coffee or hot drinks.
Applicable dishes:
Indian traditional milk tea, European spiced red wine, Indonesian Guawa chicken curry, Middle Eastern style chicken stew, American meatloaf, pickled vegetables, green cardamom turmeric chicken leg rice, apricot almond cake, pudding, jam
**Green Cardamom is highly valued worldwide for its unique flavor and aroma. This spice adds a rich layer of flavor to both sweet and savory dishes.
