Feature:
Juniper berries are the fruits of the juniper tree. They are usually small and range in color from blue-black to red.
The texture is firm, somewhat similar to black peppercorns, but smoother.
Taste and Smell:
Juniper berries have a light pine aroma with a citrusy flavor.
The flavor is slightly sweet and slightly bitter, similar to the smell of pine.
Origin:
macedonia
Cooking dishes:
Gin: Juniper berries are one of the main ingredients in making gin, which gives gin its unique piney flavor.
Stew: In Europe, especially in the northern and central regions, juniper berries are often used to stew game, such as venison, wild boar, etc.
Pickling: Juniper berries are often used to pickle fish and meat.
Sauces and Stews: They can also be used to add depth and flavor to sauces or stews.
Bread and desserts: Juniper berries can be added to bread or desserts.
Applicable dishes:
Oven-roasted French spring chicken, oil and vinegar beef slices, red wine Dongpo pork, German pork knuckles, salmon, grilled lamb chops, traditional German sauerkraut
**Although juniper berries have many uses in cooking, due to their relatively strong flavor, they need to be used with caution to ensure they do not overpower dishes.
