Feature:
Appearance: The flowers are golden yellow or white, shaped like small bells, and light in texture.
Taste and smell:
Taste: sweet, slightly bitter.
Smell: There is a certain aroma, fresh and pleasant.
Origin:
China
Cooking dishes:
Honeysuckle tea: is the most common use of honeysuckle. Dried honeysuckle can be brewed with hot water for drinking.
Candied honeysuckle: After candied honeysuckle, it can be used as a dessert or as a seasoning or decoration in other cooking dishes.
Incorporate into dishes: Although not common, honeysuckle is used in some dishes to enhance flavor or garnish.