Mint is an ancient herb that has been used extensively for many years to add a cooling aroma to food and drinks. Mint powder is made by drying and grinding mint leaves.
Feature:
Color: dark green or light green.
Texture: A fine powder made from dried mint leaves.
Taste and smell:
Taste: Cool and slightly sweet.
Smell: Strong mint scent with a refreshing feel.
Origin:
Taiwan
Cooking dishes:
Desserts: Peppermint powder can be added to chocolate, cookies, cakes, ice cream and other desserts to give them a refreshing aroma.
Beverages: Mix with hot water to make tea, or add to smoothies, juices, or cocktails.
Condiments: Mint powder can be used as a condiment to add aroma to various dishes.
Staple dishes and side dishes: In some Eastern cuisine, mint powder is sometimes used as a spice or garnish.
**Peppermint powder is especially loved on hot days because of its cooling properties. But use it in moderation, as too much may mask the flavor of the food.
