Feature:
Onion powder is made from onions that are dried and ground into powder, which is light yellow or white in color.
Highly storable and convenient.
Can be used as a substitute for fresh onions.
Taste and smell:
The flavor is quite strong, with the characteristic spiciness and sweetness of onions.
It has the unique aroma of onions, but is more concentrated.
Origin:
Taiwan
Cooking dishes:
Commonly used in a variety of cooking dishes, including soups, stews, stir-fries and sauces.
Great for grilling or marinating to add flavor to food.
It is also commonly used in outdoor cooking or camping recipes due to its easy storage.
Can be used to make your own seasoned salt or seasoning powder.
**Onion powder is a versatile and convenient seasoning suitable for a variety of cooking needs. It can be used on its own or mixed with other spices to create more complex flavors. It’s a great option when you need to quickly add flavor to a dish but don’t want to use fresh onions. Due to the strong flavor, it is recommended to start with a small amount when using it for the first time and adjust it according to personal taste.
