Feature:
Shallot powder is made from ground dried shallots.
The texture is fine and easy to store and use.
Shallots themselves contain more sugar and a small amount of spiciness, so shallot powder shares these properties.
Taste and smell:
The flavor is more concentrated than fresh shallots, with a sweet and slightly spicy flavor.
The smell has a special onion aroma. Compared with white or yellow onions, the taste of red onion powder is usually sweeter and milder.
Origin:
Taiwan
Cooking dishes:
Commonly used for cooking various dishes, such as curry, stir-fries, stews, etc.
Can be used as a marinade for meat and fish.
Also commonly used in sauces and condiments to add flavor and depth.
Due to its mild flavor, it is also suitable for salads and cold cuts.
**Scallion powder is a common seasoning in many homes and restaurants because of its easy storage and rich flavor. Because of its unique sweet flavor, it can be used to balance other more intense flavors, such as chili or garlic. When using, the dosage is usually adjusted according to personal taste and cooking needs.
