Feature:
Red yeast rice powder is usually dark red or purple in color.
Taste and smell:
The taste is unique, with subtle yeast and rice flavors.
The smell generally has a light fermentation and rice smell.
Origin:
Taiwan
Cooking dishes:
It is often used in Asian cooking, especially Chinese and Taiwanese cuisine, to make braised pork, braised fish, etc.
It can also be used to prepare sauces or add coloring to food.
