Feature:
Seaweed powder is a powder ground from various seaweeds.
Usually green or dark green.
Taste and smell:
The flavor is umami, slightly marine, and sometimes a little bitter.
The smell is unique, with a hint of seaweed or ocean.
Origin:
China
Cooking dishes:
Used in a variety of Asian cuisines, especially Japanese and Korean cuisines such as sushi, soups and barbecue.
Can also be used as part of drinks.