Feature:
Garlic slices are a product made by slicing garlic and then drying it in the sun or oven.
They are usually golden or light brown in color and retain the shape of the original garlic clove.
Often used as a seasoning or decoration.
Taste and smell:
Sliced garlic has a distinctive spiciness and strong aroma, but it’s usually slightly milder than fresh garlic.
When heated, it releases a rich pesto flavor.
Origin:
India
Cooking dishes:
Garlic slices can be used in stir-fries, stews, roasts, or any dish that calls for garlic flavor.
Added during cooking, usually at the end of a dish or sprinkled for added flavor.
It can also be used to make garlic oil or garlic sauce.
In addition to main dishes, garlic slices can also be used to flavor sauces and marinades.
**Garlic flakes are a very convenient and versatile condiment. Because of its good shelf life, it is a common stock in many home and restaurant kitchens. Whether used to add flavor or a decorative element to a dish, garlic slices are an excellent choice.